Lunch Menu (Noon until 3pm)

Starter plus main course for €10.95.

The menu changes each week. Below is a sample of previous menus.

Starters

• Bruschetta con verdurine grigliate miste

  Oven baked Italian bread topped with mixed grilled vegetables.

• Vellutata di zucca

  Pumpkin soup.

• Tartina di carciofini, pomodori e couli di pepperoni

  Artichoke and sun dried tomato tart, red peppers couli and rocket salad.

• Zuppetta di cipolle aromatizzata al tartufo

  White onion soup and truffle essence.

• Tartina di roquefort pane tostato e tapenade di olive

  Roquefort, toasted bread and black olives tapenade tart.

• Zuppa di pastinaca e limone

  Parsnip and lemon soup.

• Insalatina di patate, calamari e rucola

  Baby potato, squid and rocket salad with lemon vinaigrette.

Main Course

• Pennette alla vodka

  Pennette pasta in a delicate ham, tomato, cream and vodka sauce.

• Filetto di sgombro grigliato su letto di rucola e pomodorini

  Grilled mackerel fillet served on a bed of rocket, cherry tomato and celery sticks.

• Spaghetti al rosmarino e pomorini

  Spaghetti pasta with rosemary & cherry tomato sauce.

• Insalatina nicoise

  Warm salad of baby potato, fine beans, cherry tomato, olives , anchovies ,boiled eggs and rocket dressing.

• Millefoglie di melanzane alla parmiggiana

  Aubergine au gratin with basil tomato sauce, parmesan and mozzarella cheese.

• Fettuccine con crema di carciofi e pomodorini

  Fettuccine pasta with creamed artichoke and cherry tomatoes sauce.

• Pomodori ripieni di rucola, caprino e pinoli

  Roast plum tomatoes filled with rocket, goat cheese and pine nut.

• Gnocchi di patate con pesto di pomodori

  Potato dumplings in a light sun dried tomato pesto.

• Pollo al Cajun

  Baked chicken breast marinated with Cajun spices.